| Salads *Tossed Salad- Iceberg Lettuce, Cucumbers, Tomatoes, Roasted Peppers & Olives* *Caesar Salad- Romaine Lettuce, Croutons & Roasted Peppers w/ Our Homemade Dressing* *Mixed Green Salad- Arugula, Romaine & Iceberg w/ Cucumbers, Tomatoes, Peppers & Onions* |
| Cold Appetizers *Roasted & Mozzarella Tray* *Tri-Color Pasta Salad* *Spinach Pasta Salad* *Bruschetta* *Veggie Platter* *Tri Color Tortellini* *Crudite Platter* |
| Pasta *Penne Ala Vodka- Penne Blended Into Our Delicious Homemade Vodka Sauce. *Baked Ziti- Penne Pasta w/ Riccota Cheese& Red Sauce Topped With Melted Mozzarella. *Dad’s Orrechiette Pasta- Topped With Sausage, Chick Peas, Escarole & Chunks Of Fresh Tomatoes. *Stuffed Shells- Shells Stuffed w/ Riccota Cheese In Our Delicious Red Sauce. *Orichetta Giovanni- Orichetta Pasta w/ Fresh Cherry Tomatoes, Garlic & Fresh Basil. |
| Entrees *Franchaise- Egg Battered Chicken Breast In A Lemon Wine Sauce. *Marsala- Sauteed Chicken Breast In A Homemade Marsala Wine Sauce With Mushrooms. *Paisano- Sauteed Chicken Breast In A Delicate Sauce With Sun Dried Tomatoes, Mushrooms, Olives, Onions, & A Touch Of Red Sauce. *Saltimbocca- Sauteed Chicken Breast In A Cream Wine Sauce With Spinach, Proscuitto, & Sun Dried Tomatoes. *Piccata- Sauteed Chicken Breast In a Lemon Caper Sauce. *Primavera- – Assorted Fresh Garden Vegetables In A Lite Red Sauce. *Ala Juna- Sauteed Chicken Breast Layered With Breaded Eggplant, Prosciutto & Fresh Tomato Topped Off With Melted Mozzarella In A Brown Mushroom Sauce. *Balsamic- Sauteed Chicken Breast In a Balsamic Sauce With Portobello Mushrooms, Red, Green & Yellow Peppers. *Monte Carlo- Fresh Breaded Chicken Layered With Eggplant, Fresh Mozzarella, & Prosciutto Topped With A Lite Red Sauce *Scaparillo- Grilled Chicken With Sliced Sausage, Peppers, Onions, & Potato In A Garlic Wine Sauce *Vodka Sauce With Spinach- Home Made Pink Vodka Sauce With Sauteed Chicken Breast & Fresh Spinach. *Champagne- Sauteed Chicken Breast With Fresh Asparagus, Mushrooms & Prosciutto In A Champagne Wine Sauce. *Arroz Con Pollo- Tender Slices Of Chicken Served Over A Bed Of Spanish Style Rice With Mixed Vegetables. *Parm- Breaded Chicken Topped With Melted Mozzarella & Red Sauce. *Pink Pesto- Delicious Blend of Pesto and Pink Vodka Sauce. *Chicken Gratinata- Topped w/ Zucchini & Grated Cheese in a Lite Red Sauce. *Italian Cordon Bleu- Breaded Chicken Layered w/ Ham & Fontina in a Light Blush Sauce. *London Broil- Grilled to Perfection & Thinly Sliced. *Steal Ciambotta- Thinly Sliced Steak w/ Sausage, Peppers, Onions & Potatoes in a Red Sauce. *Meatballs- Homemade Meatballs in Vodka Sauce or Red Sauce. *Roast Beef- Thinly Sliced Roast Beef Smothered in Brown Gravy. *Sausage & Peppers- Broiled Sausage Mixed w/ Peppers & Onions in a Red Sauce. |
| Pasta *Pinwheel Lasagna - Lasagna Stuffed w/ Riccota Cheese, Prosciutto & Spinach in Vodka Sauce *Lasagna - Stuffed w/ Riccotat Cheese, Mozzarella & Chopped Meatballs in Red Sauce. *Cavatelli & Broccoli - Fresh Cavatelli w/ Broccoli Sauteed in Garlic & Oil *Cavatelli & Broccoli Rabe- Fresh Cavatelli w/ Broccoli Rabe Sauteed in Garlic & Oil *Cavatelli & Broccoli Rabe w/ Sausage *Tortellin in Pesto - Cheese Tortellin Cooked in Our Creamy Pesto Sauce *Double Bean Chili - Orichetta Pasta w/ Chic Peas, Red Beans and Fresh Ground Beef |
| Sides *String Beans* *White Rice* *Roasted Peppers* *Steamed Broccoli* *Sauteed Carrots* *Sauteed Zucchini* *Broccoli Rabe* *Sauteed Spinach* *Mashed Potatoes* |
| Dessert *Italian Cookie Platter* *Fresh Brownies* |
| Choose One of the Following Menues or Create Your Own |
| MENU #1 15-24 People $15.75 Per Person Minimum 25 People $14.75 Per Person *Wraps* *One Salad* *One Cold Appertizer* *One Hot Appetizer* *One Pasta Dish* *Two Entrees* *One Dessert* |
| MENU #2 15-24 People $18.75 Per Person Minimum 25 People $17.75 Per Person *Wraps* *One Salad* *One Cold Appertizer* *Two Hot Appetizer* *One Pasta Dish* *One Side Dish* *Two Entrees* *One Dessert* |
| Select Any Item From Menu #1 Plus any of the Following |
| Salads *Romaine Salad- Cucumbers, Tomatoes, Roasted Peppers, Sundried Tomatoes, Olives & Mozz. *Mozzarella & Tomato Salad- Fresh Mozzarella & Plum Tomates Seasoned w/ Garlic & Basil *Cucumber & Tomato Salad- Sliced Cucumbers, Tomatoes & Red Onions Season w/ Garlic |
| Cold Appetizers *Antipasto Platter* *Portobello Topped w/ Mozzarella & Roasted Peppers *Shrimp Cocktail* *Calamari Salad* |
| Hot Appetizers *Fried Calamari* *Fried Shirmp* *Mussels (Red or White) *Shrimp Scampi* *Riceballs* *Baked Clams* |
| Hot Appetizers *Stuffed Mushrooms* *Chicken Fingers* *Eggplant Rollatini* *Buffalo Wings* *Mozzarella Sticks* *Buffalo Platter* *Crab Cakes* |
| Entrees *Veal Parm - Freshly Breaded Veal Cutlets Topped w/ Melted Mozzarella & Red Sauce. *Veal Marsala - Sauteed Veal Cutlets in Marsala Wine Sauce w/ Mushrooms *Veal Piccata - Sauteed Veal Cutlets in Lemon Caper Sauce *Veal Monte Carlo - Breaded Veal Cutlets Layered w/ Eggplant, Mozzarella & Prosciutto in a Lite Blush Sauce. *Veal & Peppers - Hearty Veal Stew w/ Peppers, Onions & Potatoes. *Sausage Risotto - Chopped Sausage w/ Carrots & Abborio Rice. *Vegetable Risotto - Fresh Garden Veggies & Abborio Rice. |
| Dessert *Tiramisu |
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