Salads
*Tossed Salad- Iceberg Lettuce, Cucumbers, Tomatoes, Roasted Peppers & Olives*
*Caesar Salad- Romaine Lettuce, Croutons & Roasted Peppers w/ Our Homemade Dressing*
*Mixed Green Salad- Arugula, Romaine & Iceberg w/ Cucumbers, Tomatoes, Peppers & Onions*
Cold Appetizers
*Roasted & Mozzarella Tray*
*Tri-Color Pasta Salad*
*Spinach Pasta Salad*
*Bruschetta*
*Veggie Platter*
*Tri Color Tortellini*
*Crudite Platter*
Hot Appetizers
*Stuffed Mushrooms*
*Chicken Fingers*
*Eggplant Rollatini*
*Buffalo Wings*
*Mozzarella Sticks*
*Buffalo Platter*
*Crab Cakes*
Pasta
*Penne Ala Vodka- Penne Blended Into Our Delicious Homemade Vodka Sauce.
*Baked Ziti- Penne Pasta w/ Riccota Cheese& Red Sauce Topped With Melted Mozzarella.
*Dad’s Orrechiette Pasta- Topped With Sausage, Chick Peas, Escarole & Chunks Of Fresh
Tomatoes.
*Stuffed Shells- Shells Stuffed w/ Riccota Cheese In Our Delicious Red Sauce.
*Orichetta Giovanni- Orichetta Pasta w/ Fresh Cherry Tomatoes, Garlic & Fresh Basil.
Entrees
*Franchaise- Egg Battered Chicken Breast In A Lemon Wine Sauce.
*Marsala- Sauteed  Chicken Breast In A Homemade Marsala Wine Sauce With Mushrooms.
*Paisano- Sauteed Chicken Breast In A Delicate Sauce With Sun Dried Tomatoes, Mushrooms,
Olives, Onions, & A Touch Of Red Sauce.
*Saltimbocca-  Sauteed Chicken Breast In A Cream Wine Sauce With Spinach,
Proscuitto, & Sun Dried Tomatoes.
*Piccata- Sauteed Chicken Breast In a Lemon Caper Sauce.
*Primavera- – Assorted Fresh Garden Vegetables In A Lite Red Sauce.
*Ala Juna-  Sauteed Chicken Breast Layered With Breaded Eggplant, Prosciutto & Fresh
Tomato Topped Off With Melted Mozzarella In A Brown Mushroom Sauce.
*Balsamic- Sauteed Chicken Breast In a Balsamic Sauce With Portobello Mushrooms, Red,
Green & Yellow Peppers.
*Monte Carlo- Fresh Breaded Chicken Layered With Eggplant, Fresh Mozzarella, & Prosciutto
Topped With A Lite Red Sauce
*Scaparillo- Grilled Chicken With Sliced Sausage, Peppers, Onions, & Potato In A Garlic Wine
Sauce
*Vodka Sauce With Spinach- Home Made Pink Vodka Sauce With Sauteed Chicken Breast &
Fresh Spinach.
*Champagne- Sauteed Chicken Breast With Fresh Asparagus, Mushrooms & Prosciutto
In A Champagne Wine Sauce.
*Arroz Con Pollo- Tender Slices Of Chicken Served Over A Bed Of Spanish Style Rice With
Mixed Vegetables.
*Parm- Breaded Chicken Topped With Melted Mozzarella & Red Sauce.
*Pink Pesto- Delicious Blend of Pesto and Pink Vodka Sauce.
*Chicken Gratinata- Topped w/ Zucchini & Grated Cheese in a Lite Red Sauce.
*Italian Cordon Bleu- Breaded Chicken Layered w/ Ham & Fontina in a Light Blush Sauce.
*London Broil- Grilled to Perfection & Thinly Sliced.
*Steal Ciambotta- Thinly Sliced Steak w/ Sausage, Peppers, Onions & Potatoes in a Red Sauce.

*Meatballs- Homemade Meatballs in Vodka Sauce or Red Sauce.
*Roast Beef- Thinly Sliced Roast Beef Smothered in Brown Gravy.
*Sausage & Peppers- Broiled Sausage Mixed w/ Peppers & Onions in a Red Sauce.
Pasta
*Pinwheel Lasagna - Lasagna Stuffed w/ Riccota Cheese, Prosciutto & Spinach in Vodka Sauce
*Lasagna - Stuffed w/ Riccotat Cheese, Mozzarella & Chopped Meatballs in Red Sauce.
*Cavatelli & Broccoli - Fresh Cavatelli w/ Broccoli Sauteed in Garlic & Oil
*Cavatelli & Broccoli Rabe- Fresh Cavatelli w/ Broccoli Rabe Sauteed in Garlic & Oil
*Cavatelli & Broccoli Rabe w/ Sausage
*Tortellin in Pesto - Cheese Tortellin Cooked in Our Creamy Pesto Sauce
*Double Bean Chili - Orichetta Pasta w/ Chic Peas, Red Beans and Fresh Ground Beef
Sides
*String Beans* *White Rice* *Roasted Peppers* *Steamed Broccoli* *Sauteed Carrots*
*Sauteed Zucchini* *Broccoli Rabe* *Sauteed Spinach* *Mashed Potatoes*
Dessert
*Italian Cookie Platter*
*Fresh Brownies*
Choose One of the Following
Menues or Create Your Own
MENU #1
15-24 People $15.75 Per Person         Minimum 25 People $14.75 Per Person
*Wraps*   *One Salad*   *One Cold Appertizer*   *One Hot Appetizer*
*One Pasta Dish*   *Two Entrees*   *One Dessert*
MENU #2
15-24 People $18.75 Per Person         Minimum 25 People $17.75 Per Person
*Wraps*   *One Salad*   *One Cold Appertizer*   *Two Hot Appetizer*
*One Pasta Dish*   *One Side Dish*   *Two Entrees*   *One Dessert*
Select Any Item From Menu #1 Plus any of the Following
Salads
*Romaine Salad- Cucumbers, Tomatoes, Roasted Peppers, Sundried Tomatoes, Olives & Mozz.
*Mozzarella & Tomato Salad- Fresh Mozzarella & Plum Tomates Seasoned w/ Garlic & Basil
*Cucumber & Tomato Salad- Sliced Cucumbers, Tomatoes & Red Onions Season w/ Garlic
Cold Appetizers
*Antipasto Platter*
*Portobello Topped w/
Mozzarella & Roasted Peppers
*Shrimp Cocktail*
*Calamari Salad*
Hot Appetizers
*Fried Calamari*
*Fried Shirmp*
*Mussels (Red or White)
*Shrimp Scampi*
*Riceballs*
*Baked Clams*
Hot Appetizers
*Stuffed Mushrooms*
*Chicken Fingers*
*Eggplant Rollatini*
*Buffalo Wings*
*Mozzarella Sticks*
*Buffalo Platter*
*Crab Cakes*
Entrees
*Veal Parm - Freshly Breaded Veal Cutlets Topped w/ Melted Mozzarella & Red Sauce.
*Veal Marsala - Sauteed Veal Cutlets in Marsala Wine Sauce w/ Mushrooms
*Veal Piccata - Sauteed Veal Cutlets in Lemon Caper Sauce
*Veal Monte Carlo - Breaded Veal Cutlets Layered w/ Eggplant, Mozzarella & Prosciutto in a
Lite Blush Sauce.
*Veal & Peppers - Hearty Veal Stew w/ Peppers, Onions & Potatoes.
*Sausage Risotto - Chopped Sausage w/ Carrots & Abborio Rice.
*Vegetable Risotto - Fresh Garden Veggies & Abborio Rice.
Dessert
*Tiramisu